flavours-of-ras-al-khaimah

FARMHOUSE BY SYRCO

THE RITZ-CARLTON RAS AL KHAIMAH, AL WADI DESERT

Four-course set menu

Inspired by Ras Al Khaimah's Honey, this menu celebrates the emirate's natural heritage with responsibly sourced produce and seasonal flavours.

AED 249 per person

Starter

Local Tuna

with bulgur salad, fermented Ras Al Khaimah Honey glaze, yuzu sorbet and watermelon vinaigrette.

Pasta

Shiitake & Miso Tortellini

with dashi, green onion oil and Parmesan espuma.

Entrée

Local Chicken Rouleaux

with roasted king oyster mushroom, zucchini and tahini-infused chicken jus.

Dessert

Salted Ras Al Khaimah Honey ice cream

with orange compote, preserved strawberries, salted honey parfait and bee pollen.

Farmhouse by Syrco — Ritz-Carlton Al Wadi Desert

DAR ZELLIJ

MÖVENPICK RESORT, AL MARJAN ISLAND

Four-course set menu

An homage to Moroccan culinary tradition, elevated with locally sourced ingredients and Ras Al Khaimah Honey, for a dining experience inspired by heritage, craftsmanship and the flavours of Ras Al Khaimah

AED249 per person
(with traditional Moroccan Tea Ritual)

AED349 per person
(with expertly paired wines and the traditional Moroccan Tea Ritual)

Starter

Seafood Chorba Chamalia

Traditional northern Moroccan seafood soup with locally sourced fish, prawns, calamari and Taliouine saffron.

Wine Pairing: A glass of Château La Ferme Rouge, Terres Blanc, Morocco

Appetiser

Mini Chicken Pastilla

A delicate Moroccan pastry filled with slow-cooked chicken, toasted almonds and aromatic spices, finished with cinnamon and a drizzle of Ras Al Khaimah Honey.

Wine Pairing: A glass of Château La Ferme Rouge, Le Gris Rosé, Morocco

Main Course

Tangia Marrakchia

Traditional Marrakech-style lamb, slow-cooked in its own juices with freshly ground cumin and prepared in an authentic earthenware tangia.

Wine Pairing: A glass of Château La Ferme Rouge, Le Gris Rosé, Morocco

Dessert

Jawhara à la Minute

A classic Moroccan layered dessert featuring crisp pastry, velvety milk cream, toasted almonds and cinnamon, delicately finished with orange blossom and icing sugar.

Served with the Traditional Moroccan Tea Ritual: No Moroccan culinary journey is complete without the timeless ritual of Traditional Moroccan Mint Tea, served alongside a selection of handcrafted almond delicacies infused with Ras Al Khaimah Honey

DOME LOUNGE

RIXOS AL MAIRID RAS AL KHAIMAH

Afternoon tea set menu

The Ras Al Khaimah Heritage High Tea is an afternoon tea inspired by the emirate's sea, mountains, desert, oasis, and the Ras Al Khaimah Honey.

AED 150 per person · minimum two guests per booking

Chebab Blini

Mango-glazed Rubyan shrimp, micro herbs.

Regag Cannelloni

Kanaad tartare, citrus pearls, fresh herbs.

Dibba Oyster Tempura

Crispy kataifi, habbar ink powder, orange aioli.

Dajaj Baladi Sandwich

Local chicken, kizbara mayo, wholegrain mustard.

Goat Cheese Scone

Jebel Jais goat cheese, herb butter.

Date Scone

Fresh kaymak, dibs al tamr.

Sidr Honey Medovik

Layers of Ras Al Khaimah Honey sponge with Sidr honey cream.

Camel Milk & Qerfa Panna Cotta

Caramelized nuts, date crumble.

Gahwa Chocolate Dulce

Rose-scented ganache.

Za'faran Cake

Cardamom Chantilly cream.

Loomi Financier

Candied citrus, pistachio crumble.

Traditional Emirati Gahwa

Served from the dallah with premium dates.

Cold Arabic Tea Shots

Saffron, rose, loomi and mint.

Premium Tea & Coffee Selection

including Karak Tea & Fresh Mint Tea.

THE DAILY

ROVE AL MARJAN ISLAND

Two-course or Three-course set menu

Relaxed international casual dining, featuring a curated menu with Ras Al Khaimah Honey.

AED125 per person
(Two-course set menu)

AED150 per person
(Three-course set menu)

Burrata

Pickled eggplant, vine ripe tomatoes, basil, toasted focaccia & pomegranate molasses.

Pumpkin Soup

roasted summer butternut squash, crispy beef bacon & sour cream.

Yellow Chicken Breast

Corn purée, sautéed baby spinach and mustard potato.

Potato Gnocchi

Tomato sauce, oyster mushroom, spinach, sundried tomato & tempura enoki mushroom.

Salmon Fillet

Sautéed bok choy, zucchini, tempered coconut & mango piccalilli.

Honey & Figs

Ras Al Khaimah Honey cake sponge, mascarpone & caramelised figs

Berry Bowl

Mixed berries, pineapple, dragon fruit, pomegranate, fresh mint, vanilla & raspberry sorbet.

HOPFENBERG

HILTON GARDEN INN RAS AL KHAIMAH

Three-course or Four-course set menu

Authentic and traditional German comfort food, thoughtfully crafted with the rich flavours of Ras Al Khaimah Honey.

AED 145 per person (3-course)

AED 155 per person (4-course)

Flavours of
Ras Al Khaimah

Book a Table

Five Curated Menus, Five Iconic Restaurants
One Destination.